What the heck is chop suey?Īs it’s understood in China, chop suey means “odds and ends,” a dish made from throwing whatever leftovers you have in the wok and cooking it up. One cup (220 grams) of pork chop suey with no noodles contains 216 calories and provides 23 grams of protein. ![]() Like other stir-fries, it’s a healthier choice because it’s made from a protein source and vegetables. All in all, the differences between the two are slight, which is where the confusion has come from. It tends to be either very sweet or salty and sticks to the ingredients to pack in the flavor. What does chop suey taste like?Ĭhop suey, however, has a much thicker sauce. What is chop suey sauce made of? Chop suey sauce is made of soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, white pepper, and water. However, with a chop suey recipe, you will cook the noodles or rice and other ingredients separately before combining them in a bowl, serving up the noodles or rice with the sauce served over the top. ![]() With chow mein, you cook noodles and add them to your wok of other ingredients, cooking everything together in one pan. What’s the difference between chow mein and chop suey? 12 Related Question Answers About What Is Shrimp Chop Suey What is typically in chop suey?Ĭhop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
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